
The AAAS Fall Meetings are open to everyone interested in attending. You do not need to belong to the region where a meeting is being held, participants are welcome to join whichever session is most convenient for them.
Region Meeting
- Host: Vegreville Agricultural Society
- Tuesday, October 20th
- Address: TBD
- Doors open at 5:30; Dinner served at 6:00
- Meeting starts around 6:45 pm
- $35/Person Dinner is included
- Open to all Ag Society Members
- RSVP Deadline is October 14th
Region Meeting
- Alberta Beach Agricultural Society
- Monday, November 2nd
- Address: TBD
- Doors open at 5:30; Dinner served at 6:00
- Meeting starts around 6:45
- $35/Person Dinner is included
- Open to all Ag Society Members
- RSVP Deadline is October 27th
Region Meeting
- Eaglesham Agricultural Society
- Saturday November 21st
- Address: TBD
- Doors open at 10:30 am; Lunch at 12:30 pm
- Meeting starts around 11:00 am
- $35/Person Lunch is included
- Open to all Ag Society Members
- RSVP Deadline Is November 12th
Region Meeting
- Rocky Mountain House Agricultural Society
- Wednesday October 28th
- Address: TBD
- Doors open at 5:30; Dinner served at 6:00
- Meeting starts around 6:45 pm
- $35/Person Dinner is included
- Open to all Ag Society Members
- RSVP Deadline is October 21st
Region Meeting
- Radway Agricultural Society
- Wednesday, November4th
- Address: TBD
- Doors open at 5:30; Dinner served at 6:00
- Meeting starts around 6:45 pm
- $35/Person Dinner is included
- Open to all Ag Society Members
- RSVP Deadline was October 28th
Region Meeting
- Oyen Agricultural Society
- Saturday October 31st
- Address: TBD
- Doors open at 10:30 am; Lunch at 12:30 pm
- Meeting starts around 11:00 am
- $35/Person Lunch is included
- Open to all Ag Society Members
- RSVP Deadline is October 26th
Region Meeting
- LaCrete Agricultural Society
- Thursday, November 19th
-
Address: TBD
-
Doors open at 5:30; Dinner at 6:00
- Meeting Starts around 6:45 pm
- $35/Person Dinner is included
- Open to all Ag Society Members
- RSVP Deadline is November 12th


